معرفی
Esat ÖZATA is an Assistant Professor and Department Head of Gastronomy and Culinary Arts at Beykent University, holding administrative roles including Program Head since 2010 and Department Head since 2012.
His research spans Gastronomy, Culinary Arts, Food and Beverage Management, Sustainable Gastronomy, History of Gastronomy, and World Cuisines. He has authored 12 publications (2015-2024) exploring Turkish culinary heritage, sustainable practices, and food service innovation, with notable works including '100 Years of Gastronomy in Türkiye' (2023) and local dish presentation studies in fine dining.
Recent publications (2021-2024) emphasize cultural preservation through sustainable gastronomy, Kanban systems in food operations, and historical analysis of Turkish cuisine, reflecting industry trends toward eco-conscious culinary practices and heritage documentation.
ÖZATA's professional background includes roles as Kitchen Chef at Eresin Hotel Istanbul and Hilton Istanbul (2003-2005). He holds memberships in the Sarıyer Tourism and Culture Association, Euro toque European Chefs Association, and Federation of Chefs and Pastry Chefs since 2013.
No information on graduate student advising or research grants was available in the source materials.
