معرفی
Elizabeth Hörlin is a Postdoctoral Fellow at Linköping University's Faculty of Medicine, holding dual appointments in the Department of Society and Health (SH) and Department of Health, Medicine and Care (HMV). Her interdisciplinary work integrates experimental psychology with public health research to address critical behavior change challenges.
Her research program investigates how sensory experiences influence health decisions, with particular emphasis on:
- Digital interventions for reducing alcohol consumption and smoking
- Promoting plant-based dietary transitions through sensory optimization
- Understanding psychological barriers to sustainable food choices
- Consumer responses to plant-based milk alternatives
Dr. Hörlin's recent publications reveal a methodological focus on sensory evaluation combined with behavioral psychology, examining how emotional arousal affects food neophobia and how rationalizations shape dairy consumption patterns. Her 2025 systematic review on alcohol intervention studies demonstrates expertise in research methodology and epidemiological approaches.
Academic background includes a PhD in Experimental Psychology and Sensory Science, Master's degree in Research Methods and Statistics, and Bachelor's degree in Psychology.
