معرفی
Eda BALCI serves as a Lecturer in the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Beykent University. She holds active memberships in the Turkish Dietetics Association (since 2015), Türkiye Clinics (since 2016), and KEPAN (since 2018), and earned her Doctorate from Istanbul Medipol University in 2021.
Her educational background includes:
- Doctorate, Faculty of Health Sciences, Istanbul Medipol University (2021)
- Degree, Faculty of Health Sciences, Istanbul Sabahattin Zaim University (2018)
- Licence, Faculty of Health Sciences, Trakya University (2013)
Dr. BALCI's research centers on advanced glycation end products (AGEs) in food systems, pediatric nutritional interventions for autism spectrum disorder, and omega-3 applications in chronic kidney disease management. Her analytical work employs HPLC methodologies to assess hazardous compounds in commercial baked goods, while clinical studies explore dietary modifications for neurodevelopmental and renal conditions.
Her 2020-2024 publications reveal a cohesive research trajectory spanning food safety analytics and clinical nutrition therapeutics. Key contributions include AGEs quantification in packaged foods, evidence-based dietary protocols for autism, and omega-3 supplementation strategies for renal patients. This dual focus bridges laboratory food science with practical clinical applications.
Teaching responsibilities encompass Food Safety, Enteral and Parenteral Nutrition, and Nutrition Principles courses in Turkish. No information regarding student advising or research grants is documented in available sources.
