Dino Grgic

Dr. Dino Grgic is affiliated with the Faculty of Chemistry at the Department of Food Chemistry and Toxicology. His research focuses on toxicological interactions of mycotoxins and phytoestrogens, particularly their effects on hormonal pathways in vitro. He contributes to the UN Sustainable Development Goals related to environmental protection and human health.

Education: Holds BSc and MSc degrees (institutions unspecified). Collaborations include international teams studying Alternaria toxins and N-acetyl cysteine’s role in mitigating toxin effects. His work has been referenced in patents and widely read in academic platforms like Mendeley.

Key research activities include analyzing zearalenone-metabolite interactions with soy isoflavones, publishing in journals like Archives of Toxicology and Mycotoxin Research. He actively presents at conferences, emphasizing challenges in evaluating combinatory effects of environmental toxins.