Judith Gufler

Judith Gufler (BSc, MSc) is affiliated with the Faculty of Chemistry at an unspecified university, working within the Department of Food Chemistry and Toxicology. Her research focuses on the intersection of toxicology, pharmacology, and food science, particularly the effects of mycotoxins on cancer treatments.

Research Interests:

• Mycotoxin interactions with chemotherapeutic agents
• Impact of food-derived compounds on cancer progression
• Immunomodulation in tumor microenvironments
• Molecular mechanisms of toxicity
• Anthocyanin-rich berry extracts
• DNA damage and repair pathways

Publication Trends: Recent work examines mycotoxins like deoxynivalenol and alternariol in food systems, their modulation of chemotherapy efficacy, and implications for colorectal and breast cancer. Keywords include: Toxicology, Pharmacology, Food Science, Cancer Research.

Conference Activities:

• 2025: To eat or not to eat: Mycotoxins modulate phagocytosis of colon cancer cells
• 2024: The mycotoxin zearalenone and its metabolite α zearalenol interfere with doxorubicin in breast cancer
• 2024: The food mycotoxin deoxynivalenol enhances immunomodulatory properties of oxaliplatin