معرفی
Davide Slaghenaufi is an Associate Professor at the University of Verona, affiliated with the Department of Biotechnology. His academic sector focuses on Food Science and Technology, and he actively engages in research related to wine chemistry, particularly volatile compounds and aromatic molecules.
- Teaching roles include Precision Enology and Oenology I for bachelor's and master's programs in Viticultural and Oenological Science and Technology.
- Research interests center on chemical and biochemical mechanisms in wine aroma evolution, with projects like WINE-CAP and STRAWINE exploring carbon capture, nutrient recovery, and sustainable enological practices.
He contributes to third mission initiatives (public engagement, professional training) and participates in departmental governance bodies.
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