David Jones

David Jones - Academic Overview

David Jones is a Professor of Biological Systems Engineering and Courtesy Professor in the Food Science & Technology Department at Utah State University (USU). He currently serves as the Dean of the College of Engineering at USU. Previously, he was the Department Head of Biological Systems Engineering (2017–2023) and Associate Dean for Undergraduate Programs (2011–2017) at the University of Nebraska-Lincoln. His research focuses on fuzzy set theory, bioenergy, mathematical modeling, and engineering education innovation. Jones has been recognized with numerous awards, including ASABE Fellow (2015) and the Massey-Ferguson Educational Gold Medal (2014).

Education
Ph.D. in Agricultural Engineering, Oklahoma State University
M.S. and B.S. in Agricultural Engineering, Texas A&M University

Research Interests
Jones' work integrates computational methods (fuzzy logic, soft computing) with agricultural and biomedical systems. Key areas include microwave heating modeling, hyperspectral imaging for food quality assessment, and bioenergy processes like biomass gasification. His engineering education initiatives aim to enhance undergraduate pathways and innovation through programs like S.T.E.P. (Strengthening Transitions to Engineering Programs).

Recent Contributions
His articles address cutting-edge topics in food engineering (e.g., microwave heating dynamics), biomedical applications (e.g., microwave ablation modeling), and sustainable energy systems (e.g., biomass gasification optimization). Collaborative projects include improving beef tenderness forecasting via hyperspectral imaging and advancing crowd-sourced disaster response technologies.

Awards & Honors

• ASABE Fellow (2015)
• ASABE Massey-Ferguson Educational Gold Medal (2014)
• UNL Parents Association Recognition Award (2012, 2011)
• Holling Family Master Teacher Award (2008)

Grants & Leadership

• NSF-funded S.T.E.P. program to streamline community college-to-university engineering transitions
• Leadership in NSF initiatives for innovation in engineering education

Labs & Teams
Directs interdisciplinary teams focusing on precision agriculture, food safety systems, and renewable energy technologies. Active in professional societies including ASABE and ASEE.