Daniele Del Rio

Daniele Del Rio is a Lecturer at the Faculty of Agricultural, Environmental and Food Sciences of the Free University of Bozen-Bolzano. His primary affiliations include teaching and research coordination within the Master in Food Science for Innovation and Authenticity program. He specializes in Human Nutrition and Food Science, contributing to academic curricula and research initiatives in these domains.

His research focuses on:

• Human Nutrition: Investigating dietary impacts on health and innovation in nutritional science.
• Food Science: Exploring food authenticity, safety, and sustainable production methods.

He maintains active academic engagement through course instruction and student mentorship, though specific student projects or grants are not detailed. No laboratory teams or awards are mentioned in the available records.