Cornelia Felbinger

Cornelia Felbinger is a researcher at the University of Applied Sciences Wiener Neustadt, specifically within the Department of Food Science under the Faculty of Economics. Her work focuses on sensory evaluation and sustainable food innovation.

• Research Themes:
  • Sensory analysis of food products
  • Sustainable alternatives for meat and plastics
  • Consumer behavior toward novel food items
• Article Trends:
  • Meat substitutes and sensory testing
  • Bioplastics from food waste
  • Insect-based food acceptance studies
  • Youth dietary preferences and neophobia
  • Organic spices and climate-friendly consumption
• Awards:
  • BNE Auszeichnung 2023: Recognized for contributions to sustainable food research.
• Activities:
  • Speaking engagements on food innovation
  • Participation in conferences on sustainable diets