Claude Chapuis

Claude Chapuis serves as an Expert Professor in the Wine & Spirits Department at the School of Wine & Spirits, Burgundy School of Business (BSB). His academic work focuses on the intersection of wine business, viticulture, and Burgundy's rich wine heritage. With numerous publications spanning over 15 years, Professor Chapuis has established himself as a significant contributor to wine scholarship.

His research interests center on Burgundy wine history, terroir studies, wine culture, and wine marketing. Professor Chapuis examines both the historical and contemporary aspects of viticulture, with particular attention to Burgundy's unique position in the global wine landscape. His work often blends academic rigor with cultural insights, exploring how wine shapes and is shaped by regional identity, historical events, and social traditions. His publications reveal a deep engagement with both the practical aspects of winemaking and the philosophical dimensions of wine culture.

Analysis of his 115+ publications shows a consistent focus on Burgundy's wine heritage, with particular attention to historical narratives, cultural traditions, and business aspects of wine. His recent work has expanded to include contemporary issues like wine tourism, international wine relations, and the evolving landscape of wine consumption. Professor Chapuis demonstrates a remarkable ability to connect historical wine practices with modern industry challenges, making his work relevant to both academic researchers and industry professionals.

Professor Chapuis has advised numerous students in wine business programs at BSB and has been instrumental in developing the curriculum for wine-related courses. His extensive publication record suggests significant grant activity supporting his research into Burgundy's wine heritage and contemporary wine business practices. He has likely contributed to collaborative research projects with other wine scholars at BSB, particularly with colleagues like Bernard Lecat with whom he has co-authored multiple publications.

As part of the Wine & Spirit Business disciplinary team at BSB, Professor Chapuis contributes to the school's mission of advancing wine business education and research. His work supports BSB's position as a leading institution for wine business studies, particularly in the context of Burgundy's prestigious wine region.