معرفی
Clarie B Hollenbeck is a Professor in the Department of Nutrition, Food Science and Packaging at San José State University (SJSU), where she also serves as the Graduate Research Coordinator. Her research focuses on metabolic disorders, cardiovascular health, diabetes management, and nutritional biochemistry. She holds a Ph.D. from Oregon State University (1982).
Her work examines the interplay between diet, insulin resistance, and lipid metabolism, with particular attention to soy isoflavones, dietary fructose, and low-fat/high-carbohydrate diets. Hollenbeck has also investigated smoking's effects on insulin resistance and the metabolic impacts of pregnancy.
Her articles consistently address translational questions in nutrition science, bridging basic biochemistry with clinical applications. Notable topics include soy's role in cholesterol management, postprandial lipemia in diabetic patients, and combined diabetes therapies. Hollenbeck maintains an active research program without listed awards or grants in the provided texts.
She coordinates graduate research activities in her department and can be reached at clarie.hollenbeck@sjsu.edu or (408) 924-3106.
