معرفی
Dr. Clare Sammells is an Assistant Professor of Anthropology at Bucknell University, specializing in cultural heritage and foodways. She participated in the 2016 ACHS conference session titled "Novoandino Cuisine at the Intersections of Culture and Commodity: Indirect Effects of UNESCO Intangible Cultural Patrimony", focusing on the commodification of Andean cuisine as intangible heritage.
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