معرفی
Christine Persson Osowski is an Associate Professor at Uppsala University's Department of Food Studies, Nutrition and Dietetics. Her research centers on sustainable food systems, with specialized focus areas including children's nutrition, school meal programs, and food waste reduction in public sector institutions such as schools and hospitals.
Research Focus:
- Sustainable meal systems and children's dietary health
- Quantification methodologies for food waste reduction
- Public sector food service optimization
- Cultural and policy aspects of school meals
- Behavioral interventions for waste reduction
Her publications demonstrate consistent focus on food waste quantification frameworks, school meal nutrition analysis, and public policy implications. Recent work (2020-2024) emphasizes hospital foodservice improvements and systemic approaches to reducing food waste in educational settings.
Scientific Awards: No awards mentioned in source material.
No information is available regarding student advising, research grants, or laboratory affiliations.
