معرفی
Professor Christine Henriksen is affiliated with the University of Oslo (since 2024) and the Faculty of Medicine, where she leads clinical nutrition research. She has held previous roles at Bjørknes University College and Atlantis Medical College, and collaborates with Oslo University Hospital, Akershus University Hospital, and Norwegian Sports Academy.
- PhD in Clinical Nutrition (2007, University of Oslo)
- Basic pedagogical qualification (2012, Oslo and Akershus University College)
Her research focuses on malnutrition in cancer patients, celiac disease and gluten intolerance, vitamin/mineral metabolism, and nutritional interventions for children. Google Scholar highlights 2025 articles on energy expenditure in bowel cancer and 2024 studies on gluten-free diet adherence.
Recent publications examine plant-based diets in colorectal cancer recovery, low-carbohydrate diets for obesity, and micronutrient status in intestinal failure. She developed validation studies for nutritional tools like BIA and PG-SGA, and contributes to Nordic Nutrition Recommendations through scoping reviews on minerals.
Henriksen teaches courses including ERN1010 Introduction to Clinical Nutrition and ERN4410 Master's course in clinical nutrition. Her work spans collaborations with hospitals and implementation studies on nutritional support systems like MyFood.
