معرفی
Kristin Stenger Rosnes is a Research Fellow at the University of Oslo, affiliated with the Division of Clinical Nutrition. Her academic roles include teaching in courses such as ERN1010 (Introduction to Clinical Nutrition) and ERN2200R (Physiology, Nutrition and Medical Biochemistry). She holds a Master's degree in Clinical Nutrition from the University of Oslo (2015-2020) and has been a PhD student there since 2021, preceded by a year as a research assistant (2020–2021).
Her research focuses on dietary patterns during pregnancy, organic food impacts, sustainable diets, malnutrition, and weight reduction strategies. She contributes to projects like OrgDiet (studying diet in pregnancy) and is part of the Diet in cancer and gastrointestinal disorders research group.
Key publications include work on micronutrient/toxic metal profiles influenced by diet (2022) and comparative analysis of nutrition assessment tools (2021). While no scientific awards are listed, her involvement in teaching and research highlights her active academic engagement. She collaborates on interdisciplinary projects addressing clinical nutrition challenges.
