Chelsea Allison

Chelsea Allison is an Assistant Professor of Nutrition and Exercise Science at Springfield College, affiliated with the School of Physical Education, Performance and Sport Leadership and the Department of Exercise Science. She holds a Ph.D. in Nutritional Sciences from the University of Tennessee, Knoxville (2021) and a Bachelor of Science in Nutritional Sciences (2016), complemented by registration as a Dietitian.

• Doctor of Philosophy (Nutritional Sciences), University of Tennessee, Knoxville (2021)
• Bachelor of Science (Nutritional Sciences), University of Tennessee, Knoxville (2016)

Her research focuses on integrating sustainable food systems with community and classroom initiatives to advance health equity and food security in Springfield and beyond. She teaches courses such as Introduction to Nutrition, Advanced Nutrition and Metabolism, and Applied Nutrition.

Chelsea is certified as a Registered Dietitian and maintains memberships in the Society of Nutrition Education and Behavior, American Public Health Association, and Academy of Nutrition and Dietetics.