معرفی
Allison Kerin is an Assistant Professor of Practice at Texas Tech University within the College of Health & Human Sciences, specializing in Nutritional Sciences. With over 20 years of experience in dietetics and healthcare, her work spans long-term care facilities, food service management, acute care, policy development, outpatient diet education, corporate wellness, and teaching.
- Education: Master of Science in Food and Nutrition (Texas Tech University, 2002–2004)
- Dietetic Internship (Texas Tech University, 2002–2003)
- Bachelor of Science in Food and Nutrition (Texas Tech University, 1999–2002)
Kerin's research focuses on nutrition education efficacy and curriculum development in dietetic training programs. She received multiple awards from the Texas Academy of Nutrition and Dietetics, including the Recognized Young Dietitian of the Year and the Outstanding Nutrition Educator of the Year for her contributions to dietetics education.
- Key Awards:
- Recognized Young Dietitian of the Year Award
- Outstanding Nutrition Educator of the Year Award
As Director of Dietetic Internship, she oversees training programs that prepare students for careers in clinical and community nutrition settings. Her recent publication in Nutrition Today (2023) highlights gaps in obesity education within dietetic internships.
