معرفی
Meghan Gandy serves as Assistant Professor of Practice and Undergraduate Program Director in the Department of Nutritional Sciences at Texas Tech University's College of Health & Human Sciences, joining the faculty in 2022 after two decades of professional experience.
Her academic credentials include:
- Bachelor of Science in Food and Nutrition from Texas Tech University
- Master of Science in Nutritional Science from Texas Tech University
- Dietetic Internship at Texas Tech University
As a Licensed and Registered Dietitian (RDN), her clinical expertise spans cardiac and diabetes care, weight management, long-term care nutrition, and corporate wellness programs, with emphasis on translating evidence-based practices into real-world applications across diverse healthcare settings.
Professional recognition includes:
- Young Dietitian of The Year (2011) from the Texas Academy of Nutrition and Dietetics
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