Ashley Foster

Ashley Foster is an Adjunct Professor at Virginia Tech's Department of Human Nutrition, Foods, and Exercise. She currently serves as the Assistant Director of Culinary Nutrition and Risk Management at Virginia Tech Dining Services since August 2014.

• Education: Masters of Public Health (Population Health Sciences) from Virginia Tech, 2020
• Education: B.S. in Human Nutrition, Foods and Exercise (Dietetics option) from Virginia Tech, 2012

Her research interests focus on culinary nutrition and risk management, with expertise in public health and nutrition science applications.

Professional credentials include: Certified Health Educator, Registered Dietitian (RD).