Chad Cotti

Chad Cotti is Professor and Chairperson of the Department of Agricultural, Food, and Resource Economics at Michigan State University. He also serves as Research Affiliate at the Center for Demography of Health and Aging, University of Wisconsin-Madison. His research examines health economics and public policy, including tobacco control, drunk driving, and food stamp programs.

Cotti's educational background includes:

• Ph.D. in Economics, University of Wisconsin-Milwaukee
• M.P.A., University of Wisconsin-Madison
• B.S. in Quantitative Economics, University of Wisconsin-Oshkosh

His research has been published in leading journals including the Review of Economics & Statistics, Journal of Public Economics, and Journal of Health Economics, with media coverage in The Wall Street Journal, The Economist, and The New York Times.