معرفی
Cecilia Fredriksson is a Professor in the Department of Service Studies at Lund University and an affiliated researcher at the Centre for Retail Research. Her work bridges ethnology, consumption culture, and sustainable development.
- Key Affiliations: Department of Service Studies, Centre for Retail Research
Research Focus:
Cecilia examines consumption practices through historical and contemporary lenses, emphasizing cultural learning processes and value creation. Her recent projects explore seaweed integration into diets and water management sustainability.
Publications & Collaborations:
She has contributed to journals like Future Foods and Academic Quarter, with interdisciplinary collaborations spanning environmental science, food studies, and policy analysis.
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