Catherine Simcox-Bird

Catherine Simcox-Bird is a Lecturer in Dietetics at the Department of Allied Health, School of Health and Wellbeing, University of Worcester. She transitioned to higher education after working as a HCPC-registered dietitian in NHS hospitals, specializing in neurology, older adults, and critical care. She holds a BSc (Hons) in Nutrition and Dietetics and an MA in Medical Ethics and Law.

• Qualifications:
• BSc (Hons) Nutrition and Dietetics
• MA Medical Ethics and Law
• Registered Dietitian (HCPC)

Her teaching focuses on empowering healthcare students to become confident, skilled practitioners. Research interests align with her clinical background, emphasizing ethical practices in healthcare, nutrition in specialized clinical settings, and effective healthcare education methodologies.

No academic awards or grants are explicitly listed, though her professional memberships and clinical experience highlight her commitment to advancing healthcare education and practice.