Cassandra Collins

Associate Professor Cassandra Collins holds an academic position at the University of Adelaide's School of Agriculture, Food and Wine within the Faculty of Sciences, Engineering and Technology. She specializes in viticulture, with research focusing on grapevine reproduction, organic and biodynamic vineyard management, and innovative technologies for assessing vine performance. Her career includes industry experience as a cellarhand, assistant winemaker, and viticulturist, alongside roles at the South Australian Research and Development Institute and the University of Adelaide. She is eligible to supervise Masters and PhD students.

Education: Bachelor of Agricultural Science and PhD in Horticulture.

Research interests emphasize sustainable agricultural practices and technological advancements in viticulture. No specific articles or awards are listed in the provided text.

Labs/Teams: Affiliated with Wine Innovation Central and Waite research facilities.