Caroline Rymer

Dr. Caroline Rymer is a senior academic in the School of Agriculture, Policy and Development at the University of Reading, specializing in animal nutrition and sustainable livestock systems. Her research spans poultry and ruminant nutrition, fatty acid metabolism, methane mitigation, and antimicrobial use in livestock.

Research Interests: Her work focuses on improving the nutritional quality of animal products, particularly through n-3 fatty acid enrichment in poultry meat, and reducing environmental impacts of livestock farming via dietary strategies to lower methane emissions. She investigates alternative feed additives such as garlic, tannins, and selenium, and has led significant research on antimicrobial resistance in Fijian livestock systems.

Publication Trends: Her recent publications (2020–2025) reflect a strong focus on antimicrobial resistance in tropical livestock, methane mitigation using plant-based compounds, and selenium supplementation in poultry. These studies often combine laboratory analysis with field-based surveys, particularly in developing country contexts.

Scientific Contributions:

• Extensive research on n-3 fatty acid enrichment in poultry and dairy products
• Pioneering work on in vitro gas production techniques for feed evaluation
• Leadership in studies on sustainable feed alternatives and climate-smart livestock practices
• Significant contributions to understanding antimicrobial use in smallholder farming systems

Advising and Grants: While specific students and grants are not listed, her long publication history with PhD students and research teams suggests active supervision and grant-funded research, particularly through UK agricultural bodies like HGCA and the Centre for Agricultural Strategy. Her work often involves interdisciplinary collaborations across nutrition, microbiology, and environmental science.

Labs and Teams: She has been part of research groups focused on animal nutrition and feed evaluation at the University of Reading, frequently collaborating with experts in fatty acid analysis, rumen microbiology, and sustainable agriculture. Her recent work involves international partnerships, particularly in Fiji and Brazil.