Carlos D. Garcia Perez

Carlos D. Garcia Perez is a Professor in the Department of Chemistry at Clemson University's College of Science. He joined Clemson in 2015 after serving as a Professor at UTSA since 2004. His research bridges analytical chemistry, nanotechnology, and machine learning to develop innovative sensing platforms and microfluidic systems.

• PhD, Chemistry, National University of Cordoba (2001)
• BS, Biochemistry, National University of Cordoba (1996)
• Postdoctoral Fellow, Analytical Chemistry, Mississippi State University (2002) and Colorado State University (2002-2004)

His work focuses on bioanalytical chemistry, particularly on protein-nanostructured surface interactions, electrochemical biosensors, and microfluidic device development. He also explores the analytical applications of machine learning and the design of deep eutectic solvents for food science and defense applications.

The lab's 130+ peer-reviewed publications emphasize interdisciplinary collaboration, spanning biosensor design, functional materials, and AI-driven analytical workflows that integrate chemical reactivity into practical applications like phone-based detection systems and antioxidant interaction modeling.

Scientific awards include:

• Fellow of the Royal Society of Chemistry (2018)

As a mentor, he fosters inclusive research environments where students develop critical thinking, technical communication, and global competitiveness. His lab has produced impactful work recognized at events like the 2025 ACS Fall Meeting.

His research group operates within Clemson's Hunter Chemistry Laboratory, utilizing advanced facilities for analytical chemistry research while engaging in outreach and educational initiatives through the Faculty ADVANCEment Office.