C. Lynn Knipe

C. Lynn Knipe is an Associate Professor in the Department of Animal Sciences at The Ohio State University, located in Columbus, OH. Their primary affiliation is with the College of Food, Agricultural, and Environmental Sciences. Contact information includes office location 327 Parker Food Science and Technology and phone number 614-292-4877.

Research focuses on food safety and meat science, with extension specialization in meat science. Courses taught include ANIMSCI 3191, 4193, 8998, 8999, MEATSCI 3191, 3488, and 4193. Notable outreach includes teaching over 70 HACCP training courses in 20 years and media contributions on topics like meat grilling safety and sodium reduction in the industry.

Professional activities include authoring publications (see 'View Publications' link) and participation in university programs. No specific grants or awards are documented in the provided text.