معرفی
Bodil Helene Allesen-Holm serves as Academic Research Staff at the Department of Food Science, Faculty of Science, University of Copenhagen. She currently holds multiple coordination roles including Recruitment Officer linking to High Schools (2023-present), Study Start Coordinator (2015-present), and Teaching Coordinator for the Section of Design and Consumer Behavior (2011-present). Previously, she served as Head of the Sensory Laboratory (2007-2011) and held progressively responsible positions within the laboratory since 2003.
Her research expertise centers on practical sensory analysis methodology, with specialization in large-scale experiments, panel management, and advanced data analysis techniques. She has developed proficiency in electronic data capture systems (FIZZ) and analytical software including R, Panelcheck, Consumer Check, LatentiX, and Unscrambler. Her work bridges technical sensory evaluation with consumer-oriented food research, focusing on methodological innovation and practical application.
Dr. Allesen-Holm's publication record reveals a consistent research trajectory across food sensory science and animal welfare assessment. Her work demonstrates strong methodological rigor in developing and validating sensory evaluation techniques applicable to diverse contexts from novel beverage development to dairy cow mobility scoring. The interdisciplinary nature of her research connects food science with veterinary science and data analytics.
- Best course at Department of Food Science (2013)
- Best course at Department of Food Science (2015)
As Teaching Coordinator, she oversees curriculum development and instructional quality within the Design and Consumer Behavior section. Her coordination of student recruitment and study start activities demonstrates commitment to educational excellence and student engagement. Though not listed as primary supervisor, her technical expertise supports numerous research projects and student theses requiring sophisticated sensory methodology.
Dr. Allesen-Holm has maintained a long-standing relationship with the university's Sensory Laboratory, evolving from Taster (2003-2006) to Academic Secretary (2006-2007) to Laboratory Head (2007-2011). Her current coordination roles leverage this technical foundation to enhance research infrastructure, educational programming, and institutional outreach within food science.
