Lotte Holm

Lotte Holm is a Professor at the Department of Food and Resource Economics, University of Copenhagen. Her research focuses on social and cultural aspects of food consumption, meal patterns, body management, and food policy.

• University: University of Copenhagen
• Department: Department of Food and Resource Economics
• Section: Section for Consumption, Bioethics and Governance
• Email: loho@ifro.ku.dk

Research Interests:
Holm's work examines food practices across diverse contexts including:

• Everyday food routines and temporal eating patterns
• Body weight management and health behaviors
• Food governance and policy implementation
• Consumer responses to food sustainability
• Medical nutrition and chronic disease management
• Interdisciplinary European comparative studies

Notable Publications:
Recent articles explore time-restricted eating experiences, COPD-related appetite loss, gendered food negotiations, CRISPR ethics in aquaculture, and Nordic dietary sustainability. Her work bridges sociology, nutrition science, and bioethics.