Barbara Stewart-Knox

Barbara Stewart-Knox is a Professor of Psychology at the University of Bradford, affiliated with the Faculty of Mgmt, Law & Social Sciences. Her research focuses on consumer food choice, sensory factors, personalised nutrition, and nutrient/food mediated psychological functions.

• Recent Research: Investigates Ramadan fasting experiences, moral attributions to food animals, dietary factors in adolescent health, and socioeconomic impacts on nutrition.
• Notable Publications: 15+ works on topics ranging from food insecurity to ethical consumption, with a focus on cross-cultural and longitudinal studies.
• Keywords: Psychology, Nutrition, Public Health, Ethics, Behavioral Economics, and Sociocultural Analysis.