معرفی
Anthea Christoforou is an Assistant Professor at McMaster University in the Department of Kinesiology. Her research focuses on nutrition epidemiology, ultra-processed foods, sodium and sugar intake, and public health policy.
- Key research themes: cardiometabolic risk, dietary modeling, food reformulation, front-of-package labeling
- Active in applied physiology and nutritional science through collaborative studies
Recent publications (2023-2025) address:
- Ultra-processed food impacts on health
- Sodium content trends in Canadian foods
- Free sugar intake and disease prevention
- Food labeling policy effectiveness
- Nutritional disparities in fortified foods
She supervises Angelina Baric, a PhD student, and teaches Statistical Methods in Kinesiology (KINESIOL 701) and Individual Research Study in Selected Topics (KINESIOL 702).
Her work has been featured in 64 news outlets and widely shared on academic platforms like Mendeley.
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