Analena Bruce

Dr. Analena Bruce is an Assistant Professor in the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire's College of Life Sciences and Agriculture. She holds a Ph.D. and M.A. from Rutgers University and a B.A. from the University of Pittsburgh. Her research focuses on sustainable livelihood strategies for farmers, Values-Based Food Supply Chains, and public engagement with agricultural policy. Key areas include alternative food networks, organic certification, and the sociological impacts of climate change on farming practices.

Dr. Bruce leads the Food Systems Lab at UNH, which collaborates with farmers and organizations to enhance food system resilience through initiatives like collaborative marketing workshops. Recent projects include studying LGBTQ+ food insufficiency in New England and evaluating barriers to organic grain production. She teaches courses such as Food and Society, Seed to Sea/Sustainable Food, and Doctoral Research.

Her work bridges academic research and practical application, with a focus on equity, transparency, and environmental sustainability. Notable collaborations include partnerships with UNH Extension and the Southern New England Farmers of Color Collaborative. While no formal awards are listed, her impactful research has been featured in outlets like UNH Today and Agriculture and Human Values Society Conference proceedings.

• Lab Address: 425 Kendall Hall, Durham, NH 03824
• Lab Website: FindScholars@UNH

Advising includes mentoring graduate students like Elise Neidecker (TA award recipient) and Alexa Wilhelm (first Food Systems Lab graduate). Current and past research explores high tunnel management, pesticide policy, and cooperative business models for beef producers.