Amit K. Jaiswal

Dr. Amit K. Jaiswal serves as Lecturer and Programme Coordinator for the MSc in Sustainable Food Safety Management at Technological University Dublin's School of Food Science and Environmental Health.

His academic credentials include:

• Bachelor's degree from Andhra University, India (2003)
• Master’s in Biotechnology from Jiwaji University, India (2005)
• PhD in Food Technology from TU Dublin (2012)
• Diploma in Information Technology from Sikkim Manipal University

Research centers on Agri-food Waste Valorization (converting byproducts into chemicals), Functional Ingredient Optimization (extraction processes), Food Process Engineering (applying engineering principles), and Sustainable Packaging (edible coatings, antimicrobial films). His work bridges industrial biotechnology with circular economy principles.

Leading the SPBR Group, he supervises seven PhD candidates developing biorefinery solutions for distillers' grains, lignocellulosic biomass, and active packaging. He actively recruits graduate researchers through TU Dublin Scholarships, Irish Research Council funding, and Marie Skłodowska-Curie Fellowships.