معرفی
Ambria Crusan is an Associate Professor at St. Catherine University's Henrietta Schmoll School of Health Sciences, where she holds roles in the Nutrition Science BS, Exercise Science & Nutrition BS, and Master of Science in Nutrition and Dietetics programs. She joined St. Kate's in 2017 after working as a Clinical Dietitian and earned her PhD in Human Nutrition. Her research focuses on carotenoids, diet quality, health equity, and cardiometabolic disease risk reduction, particularly in Latine communities. She is an Early-Stage Investigator at the University of Minnesota’s C2DREAM P50 Center, addressing cardiovascular disparities. Her work also includes food security for college students and interprofessional education (IPE) collaboration.
Dr. Crusan advocates for dietetics in IPE settings and explores the role of carotenoids in mitigating cardiovascular risks. She integrates population health perspectives into her academic and research efforts.
