معرفی
Kathleen Thames is an Assistant Professor at Saint Catherine University, holding roles in the Exercise Science & Nutrition BS program (CFW only) and the Master of Science in Nutrition and Dietetics (MS) program. She returned to St. Kate's as faculty in Fall 2020 after 30+ years of professional experience as a dietitian across critical care, wellness, rehabilitation, academic, private practice, and culinary training sectors.
Her research and teaching focus on bridging theoretical nutrition knowledge with practical culinary and clinical applications. She emphasizes preparing students to become leaders in diverse nutrition professions by translating scientific principles into actionable food choices. As a St. Kate’s alumna, Thames brings hands-on expertise to the classroom, fostering student readiness for real-world challenges.
No specific grants, labs, or awards are detailed in the provided text.
