Alessandro Vannozzi

Alessandro Vannozzi serves as a Lecturer within the Faculty of Agricultural, Environmental and Food Sciences at the Free University of Bozen-Bolzano, located at University Square 5, 39100 Bolzano. He holds a primary appointment at this institution and participates in the Inter-university Master's program in Viticulture, Enology and Wine Markets, indicating cross-institutional academic collaboration.

His research centers on advanced genetic methodologies for agricultural improvement, with specific expertise in:

• Grapevine genetic enhancement through conventional breeding
• Innovative biotechnological approaches for crop resilience
• Viticulture-enology integration in wine production systems
• Sustainable agricultural practices for Mediterranean climates

Dr. Vannozzi teaches the specialized course 'Conventional and innovative strategies for grapevine genetic improvement' (course code 44659C, AGR/07) within the Inter-university Master's program. While current grant details and laboratory infrastructure are not specified in available records, his academic focus demonstrates strong alignment with precision agriculture and genetic resource conservation for wine-producing regions.