Ahmet Yildirim

Dr. Ahmet Yildirim (International University of Sarajevo) is a Professor and Rector specializing in plant biotechnology, molecular breeding, and crop improvement. His career spans over two decades of research focused on wheat, barley, and Brassica crops, with expertise in genetic markers, stress tolerance, and food quality optimization.

Research Interests: His work addresses genetic characterization of cereal crops, phytoremediation of heavy metals, and molecular strategies for improving pasta quality in durum wheat. He has extensively studied cadmium tolerance mechanisms in Brassica species and yield-related traits in barley.

Publication Trends: His recent articles emphasize gene expression under stress conditions, while older work focuses on marker-assisted breeding and glutenin subunit analysis. Research spans genomics, agronomy, and food safety domains.

Contact: Email: ayildirim@ius.edu.ba | Phone: +387 33 957 110