ANA MARIA TORRADO AGRASAR

Dr. Ana Maria Torrado Agrasar is a full-time researcher affiliated with the Faculty of Sciences at the University of Vigo, Spain, specializing in the Analytical and Food Chemistry department under the Institute of Agroecology and Food. Her work focuses on Nutrition and Bromatology within the Ourense campus.

• Doctorate from the University of Santiago de Compostela (1996)
• Thesis: Solid state culture on synthetic supports: Design and operation of a bioreactor for the production of amylases on starchy effluents

Her research expertise spans Food Chemistry, Biotechnology, and Enzyme Production, with a focus on sustainable bioprocesses using starchy industrial effluents. She has contributed to biochemical engineering through bioreactor optimization studies.