Suzanne Cope

Suzanne Cope is a faculty member in the Music History and Liberal Arts department at Berklee College of Music, holding roles in Songwriting and Liberal Arts instruction. She holds a PhD in Adult Learning and an MFA in Creative Nonfiction. Her research focuses on food studies, narrative writing, and interdisciplinary education. Cope authored the book *Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Food* (2014), exploring artisanal food revival movements. She contributes to academic journals like *Italian American Review* and *New Directions in Teaching and Learning*, alongside publications in *Edible Boston*, *Edible Cape Cod*, and *Culinate*.

• Teaches online courses such as *Creative Writing: Literature Studies for Musicians*.
• Active in conferences including Association of Writers and Writing Programs (AWP) and Food + Tech Connect.

Her work bridges culinary studies with cultural narratives, emphasizing food's role in identity and education. Recent articles highlight intersections of music, writing, and food systems.