About
Sean B. Cash is the Bergstrom Foundation Professor in Global Nutrition at the Friedman School of Nutrition Science and Policy, Tufts University. His work bridges economics with nutrition and environmental policy, focusing on the dual impacts of food systems on producers and consumers.
Research Interests:
- Food policy economics
- Sugar-sweetened beverages (SSB) and health outcomes
- Sustainable food systems
- Front-of-pack nutrition labeling
- Environmental impacts of dietary choices
Scientific Awards:
- Bergstrom Foundation Professor in Global Nutrition
Editorial Contributions: Serves as Specialty Chief Editor for Food Policy and Economics at Frontiers in Nutrition.
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