About
Sarah Bastien is a Researcher at the University of Burgundy, affiliated with the College of Languages and Communication. Her work focuses on culinary practices and their intersection with consumer behavior and food representation.
Research themes include:
- Dissonance between public health policies (e.g., National Nutrition and Health Program) and actual home cooking practices
- Consumer perception of 'eating well' and dietary improvement
- Self-categorization of cooks in relation to culinary acts
- Methodological approaches to studying everyday cooking
Recent publications analyze creativity in daily culinary acts, organizational forms in home cooking, and the impact of health messages on consumer behavior. She collaborates with researchers like Mariette Sicard, Jean-Jacques Boutaud, and Clémentine Hugol-Gential.
Contact: Sarah.Bastien@u-bourgogne.fr
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