Peter Lugosi

Peter Lugosi is a Professor of Culture and Organisation and Research Lead for the Hospitality, Tourism and Events Subject Area at Oxford Brookes Business School. With extensive experience in interdisciplinary research bridging sociology, geography, and anthropology, he has established himself as a leading academic in hospitality and tourism studies.

• Professor of Culture and Organisation at Oxford Brookes Business School
• Research Lead for Hospitality, Tourism and Events Subject Area
• Co-Editor of Hospitality & Society journal
• Associate Editor for Annals of Tourism Research and Journal of Destination Marketing and Management
• Member of editorial boards for over 15 international journals

Professor Lugosi's research spans multiple domains of contemporary hospitality and tourism. His work explores the intersections of food and drink culture with societal structures, examines migration and integration within hospitality labor markets, investigates coaching and mentoring practices, and analyzes consumer cultures within service environments. His interdisciplinary approach combines theoretical frameworks from sociology, geography, and anthropology to provide nuanced understandings of complex hospitality phenomena. He has made significant contributions to understanding how hospitality spaces function as sites of social interaction, cultural expression, and economic activity.

His recent publications demonstrate a strong focus on contemporary issues including algorithmic management in hospitality, food waste reduction in luxury settings, migration and labor market integration, and sustainable tourism development. These works reflect his ability to address both theoretical and practical challenges facing the hospitality industry. His research has been supported by prestigious funding bodies including the British Academy, Engineering and Physical Sciences Research Council, European Commission, and Higher Education Academy.

• Co-founded Hospitality & Society journal
• Member of Executive Committee, Council for Hospitality Management Education
• Fellow of the Higher Education Academy
• Member of British Sociological Association

Professor Lugosi has successfully supervised numerous doctoral students to completion, with research topics spanning refugee labor market integration, coaching practices, consumer behavior in hospitality settings, and tourism development. His supervision approach emphasizes interdisciplinary thinking and methodological rigor. He has also contributed to research capacity building through his editorial work and service on multiple journal editorial boards, helping to shape the direction of hospitality and tourism research globally.

His work on migrant entrepreneurship, food culture, and hospitality spaces demonstrates his commitment to understanding how commercial settings facilitate social interaction and cultural expression. Recent projects have examined the experiences of refugees in hospitality labor markets, sustainable food practices in luxury hotels, and the role of digital technologies in transforming hospitality management.