About
Ching-Fu Lin is a Professor of Law at National Tsing Hua University, specializing in international law and technology, global health law, artificial intelligence law, and law and technology. He holds an SJD and LLM from Harvard Law School, alongside a double degree in Law and Chemical Engineering from National Taiwan University. Currently, he also serves as a Senior Fellow (honorary) at Melbourne Law School, teaching AI Law and Policy in Asia.
His research focuses on intersections of international law with technology, regulatory governance, and megaregional agreements. He has held visiting positions at institutions such as Harvard University’s Berkman Klein Center, UNSW Sydney’s Allens Hub, and the Graduate Institute of International and Development Studies in Geneva. He co-chairs the American Society of International Law’s International Law and Technology Interest Group.
Lin has authored/co-edited influential books including Artificial Intelligence and International Economic Law (2021), Food Safety and Technology Governance (2022), and works on regulatory divergence in science and technology (2018). His scholarly contributions span journals like the European Journal of International Law and Harvard International Law Journal.
Awardees of the John Gallup Laylin Memorial Prize and Yong K Kim Memorial Prize, his work bridges legal, technological, and engineering perspectives. He collaborates widely on AI governance frameworks and global health law innovations.
