Anthony Perry

Anthony Perry is a Lecturer at University College Birmingham's Birmingham College of Food. He holds a BA (Hons), PG Cert Ed., and MA in Tourism. His career spans industry roles in Michelin-starred restaurants and five-star hotels, alongside academic qualifications.

• Teaching Focus: Kitchen Production, Larder Skills, Pastry, Catering Theory
• Industry Experience: Le Manoir, Mandarin Oriental, The Ritz London, and others
• Continuous Professional Development: Regular updates at top establishments since joining UCB

Research interests emphasize bridging culinary practice with hospitality education, informed by his extensive industry collaborations and academic background in tourism.

No scientific awards listed. Advising/Grant details unavailable. Active in culinary training programs and industry partnerships.