معرفی
Assoc. Prof. Dr. İlker AYDIN serves as an Associate Professor at Ege University's Faculty of Fisheries within the Department of Fisheries Catching and Processing Technology. His academic work centers on Agriculture, Forestry and Aquaculture, with a core specialization in Seafood research and sustainable development.
Dr. AYDIN's primary research focuses on advancing Aquaculture Technologies for sustainable fish farming, optimizing Seafood Processing Technologies to enhance product safety and quality, and conducting Marine Biology studies to support ecosystem conservation. His work directly contributes to Sustainable Development Goals including life below water (SDG 14), responsible consumption (SDG 12), and clean water (SDG 6), as reflected in the institutional metrics.
With 28 total publications (1 in Q2, 12 in Q3, and 15 in Q4 journals per broadcasting quarter slice analysis), his research has accumulated 8 citations resulting in an H-index of 8. His scholarly output spans Agricultural Sciences and Seafood domains, demonstrating consistent contributions to fisheries technology literature.