معرفی
Prof. Dr. Aynur LÖK serves as a full Professor in the Department of Aquaculture at Ege University's Faculty of Fisheries, Turkey. With over 300 indexed publications and an H-index of 11 in Web of Science, she maintains significant academic influence in fisheries science and sustainable aquaculture development.
Her research spans Aquaculture, Marine Biology, and Hydrobiology with specialized focus on Seafood systems. Work consistently addresses Sustainable Development Goals including Zero Hunger (SDG 2), Good Health (SDG 3), and Life Below Water (SDG 14), contributing to Turkey's agricultural and fisheries policy frameworks.
Publication analysis reveals strategic dissemination across journal tiers: 1 Q1, 4 Q2, 11 Q3, and 21 Q4 articles, balancing high-impact contributions with technical specialization. Her 23 research projects demonstrate sustained success in securing competitive funding for aquaculture innovation.
- 4 documented academic achievements/recognitions
- H-index 11 (Web of Science)
- 11 average citations per publication
- 145 internal research collaborators at Ege University
Prof. LÖK maintains active research leadership through 23 project involvements including intellectual property developments. Her work shows strong alignment with national aquaculture priorities through the Faculty of Fisheries, with extensive collaborative networks driving practical applications in seafood production systems.