جستجوی استاد راهنمای دانشگاهی

Professor Michael Beck holds a HTA Professorship in Sustainable Horticultural Management at the University of Applied Sciences Weihenstephan-Triesdorf (HSWT), where he also serves as Director of the Institute of Horticulture. He is affiliated with the Department of Horticulture and Food Technology, contributing to HSWT's research focus on sustainable land use and horticultural production. His research interests span Sustainable Horticultural Management , Water Resource Management in Agriculture , Digital Knowledge Bases for Agricultural Decision Support , and LED Lighting Control in Horticulture . Professor Beck has pioneered work in developing decision support systems for nutrient management using semantic web technologies and fuzzy logic, as well as exploring energy-saving strategies through dynamic LED lighting in plant production. His recent publications demonstrate a strong trend toward digital transformation in agriculture, focusing on data integration, knowledge management, and precision farming techniques. These works consistently address practical challenges faced by farmers while incorporating cutting-edge technologies to improve sustainability and efficiency. Lead researcher on water-saving potential assessment in horticultural irrigation systems Principal investigator for projects bundling research capacities in sustainable horticulture Key contributor to Bavaria's agricultural data space initiatives Professor Beck's advisory approach centers on practical, field-tested solutions that bridge the gap between academic research and real-world agricultural challenges. His projects typically involve close collaboration with industry partners, ensuring research outcomes directly benefit farming practices. As Director of the Institute of Horticulture, he oversees research activities focused on optimizing horticultural production while maintaining environmental sustainability.

• Sustainable Horticultural Management
• Water Resource Management in Agriculture
• Digital Knowledge Bases for Agricultural Decision Support
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Diaaeldin Daghma serves as Group Leader of EdTissOmics at the Julius Kühn-Institut (JKI) in Quedlinburg, Germany, within the Institute for Breeding Research on Horticultural Crops since November 2023. His research spans plant biotechnology, mutagenesis, and cell biology with particular focus on plant embryogenesis and cereal genetics. Dr. Daghma's research interests center on plant biotechnology and mutagenesis, with significant contributions to understanding barley pollen embryogenesis, Arabidopsis embryo development, and CRISPR-based genome editing techniques. His work demonstrates expertise in cellular dynamics during plant development, epigenetic regulation, and advanced microscopy techniques. Early career research included bone biology and osteoporosis models, indicating a transition toward plant-focused research in recent years. His publication record shows consistent output since 2011 with 14 documented works, featuring prominent journals in plant science and developmental biology. Recent publications (2021-2023) focus on doubled haploid barley production, CRISPR applications, and Arabidopsis embryo development, reflecting his current research trajectory in plant biotechnology. Dr. Daghma has served as a peer reviewer for Plant Cell, Tissue and Organ Culture, demonstrating active engagement in the academic community. His collaborative work with researchers like Kumlehn, Hensel, and Melzer indicates strong institutional partnerships within plant biotechnology.

• Plant biotechnology
• Plant mutagenesis
• Cell biology
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Prof. Dr. Mark Strobl serves as Professor for Beverage Processing Technology within the Department of Beverage Research at Hochschule Geisenheim University, a specialized institution focused on viticulture, horticulture, and beverage sciences. His academic work bridges technical beverage processing with historical analysis of alcoholic substances, reflecting the unique interdisciplinary focus of Geisenheim University. Dr. Strobl's research spans multiple domains within beverage science, with particular emphasis on wine and beer processing technologies, bottling and packaging innovations, and historical examinations of alcohol and drug use. His work demonstrates a distinctive blend of technical expertise in beverage production combined with historical and cultural perspectives on substances. He has published extensively on topics ranging from inertization techniques in bottling to the historical development of breweries in Germany, showing both practical industry relevance and scholarly depth. Analysis of his recent publications reveals a consistent focus on beverage processing technology, particularly bottling and preservation methods, alongside a parallel scholarly interest in the historical context of alcohol and drugs. His work on the Riegeler Brewery demonstrates expertise in historical industrial development, while his multi-part series on the history of alcohol shows dedication to documenting cultural relationships with substances. This dual focus creates a unique research profile that connects technical beverage science with humanities perspectives. Dr. Strobl is actively engaged with industry through numerous presentations at professional conferences including events by the VLB (Versuchs- und Lehranstalt für Brauerei in Berlin), AWBR (Academy of Wine Business Research), and various brewing and winemaking associations. His presentation topics cover practical industry concerns like packaging technology, microplastics in water, and sustainability, demonstrating his role as a bridge between academic research and industry application. His academic contributions extend to teaching and public outreach, with presentations at educational institutions and clinics addressing topics from water safety to the neuroscience of tasting. This reflects Geisenheim University's mission of connecting specialized academic knowledge with broader societal contexts and practical applications in the beverage industry.

• Beverage Processing Technology
• Wine Technology
• Brewing Science
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Professor Judith Kreyenschmidt serves as Deputy Head of the Department of Fresh Produce Logistics and holds the Professorship for Quality & Processing Fresh Produce at Hochschule Geisenheim University. Her research focuses on critical aspects of food supply chain management, particularly in perishable food products. Her research interests span across Food Logistics, Cold Chain Management, Food Safety, Sustainable Packaging, and Food Waste Reduction. She has developed expertise in intelligent packaging systems, temperature monitoring technologies, and microbial growth modeling to improve food quality and safety throughout supply chains. Her work bridges engineering principles with practical food industry applications, emphasizing sustainability and resource efficiency. Professor Kreyenschmidt's publication record demonstrates consistent contributions to advancing cold chain management practices, with recent work focusing on IoT-based temperature monitoring, intelligent packaging solutions, and sustainable packaging materials. She has explored applications across various food products including fresh produce, meat products, and ready-to-eat foods. She actively participates in national and international conferences, presenting on topics related to innovative packaging solutions, cold chain optimization, and food waste reduction strategies. Her work has practical implications for improving food safety, reducing waste, and enhancing sustainability in food supply chains globally. Professor Kreyenschmidt collaborates extensively with industry partners and international researchers, particularly on projects addressing food waste reduction and sustainable packaging solutions. Her work demonstrates strong interdisciplinary connections between food science, engineering, and sustainability principles.

• Food Logistics
• Cold Chain Management
• Food Safety
• +۷ مورد دیگر

Professor Kai Sparke is a faculty member at Geisenheim University, holding the Professorship for Horticultural Economics within the Department of Fresh Produce Logistics. His work bridges economic theory with practical applications in horticulture, focusing on consumer behavior, sustainability, and digital transformation in the sector. Dr. Sparke's research interests center on understanding consumer behavior in horticultural markets, developing sustainable business models for private gardens, and optimizing packaging solutions for fresh produce. His work explores how digital technologies can enhance sustainability in urban gardening and how economic factors influence consumer choices in plant purchasing. He investigates the relationship between green spaces and human wellbeing, particularly examining how private gardens contribute to urban sustainability. Analysis of his recent publications reveals a strong focus on sustainability challenges in horticulture, with particular attention to consumer perceptions of eco-friendly practices. His research spans from packaging innovations for potted herbs to understanding how digital tools can improve garden sustainability. A recurring theme is the intersection of economic viability and environmental responsibility in horticultural businesses. Professor Sparke leads significant research projects including 'The Sustainability Contribution of Private Gardens to Cities' and 'Packaging Potted Herbs Sustainably,' both funded by the Federal Office for Agriculture and Food. His work has practical applications for nursery businesses, retailers, and garden owners seeking more sustainable practices. He regularly presents at international conferences on topics ranging from automation in greenhouse operations to sustainable use of ornamental plants. His research connects academic insights with industry needs, making him a key contributor to advancing sustainable practices in horticulture.

• Horticultural Economics
• Consumer Behavior in Horticulture
• Sustainability in Gardening
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Professor Alexander von Birgelen serves as Deputy Head of Department and holds the Professorship for Plant Use at the Department of Urban Horticulture & Plant Use, Geisenheim University. Since January 1, 2020, he has also served as Vice President Teaching at the university. His research focuses on urban green spaces, particularly vertical greening systems and facade greening. Professor von Birgelen has published extensively on plant selection for living walls, climate adaptation through urban green infrastructure, and sustainable landscape planning. His work bridges practical applications with academic research, emphasizing the role of vegetation in mitigating urban heat islands and managing rainfall in cities. Professor von Birgelen's recent publications demonstrate a strong focus on evaluating plant performance in vertical systems, with particular attention to textile-based living wall technologies. His research spans horticultural science, urban ecology, and sustainable design, contributing to the development of more resilient urban environments. He has conducted multi-year field trials examining perennial plant performance in living wall systems under temperate oceanic climate conditions. BIOCHAR-MACADAM URBAN-GREEN SUBSTRATES: Research project (2023-2026) focused on alternative tree substrates for climate adaptation in urban areas As Vice President Teaching, Professor von Birgelen oversees academic programs and educational development at Geisenheim University, which offers various bachelor's and master's programs related to horticulture, landscape architecture, and urban planning. He manages the university's park system, which serves as both an educational resource and a living laboratory for students and researchers.

• Urban Green Spaces
• Vertical Greening
• Landscape Architecture
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Prof. Dr. Dominikus Gregor Kittemann serves as HTA research professor for sustainable production systems in fruit growing at the Department of Horticulture and Food Technology, Weihenstephan-Triesdorf University of Applied Sciences. He holds dual leadership roles as Chief scientist of the Schlachters research station for pomiculture and Library officer of the GL department, demonstrating his multifaceted contributions to both research and academic infrastructure. His research expertise centers on fruit growing systems, post-harvest physiology, and advanced storage technologies, with particular emphasis on apple cultivation. Professor Kittemann has pioneered investigations into dynamic controlled atmosphere storage methods, examining how respiratory quotient monitoring and temperature variations affect anaerobic metabolism and fruit quality during extended storage periods. His work bridges fundamental plant physiology with practical applications for commercial fruit production. Professor Kittemann's publication record reveals a consistent focus on sustainable apple production systems, with recent studies examining ethanol metabolism in stored apples, energy-efficient storage protocols, and resilient cultivation approaches for Bavarian orchards. His collaborative research spans multiple European institutions, reflecting the international significance of his work in post-harvest technology. HTA research professorship for sustainable production systems in fruit growing Chief scientist of the Schlachters research station for pomiculture Library officer of the Department of Horticulture and Food Technology Project lead for development of resilient apple cultivation systems in Bavaria His educational contributions include teaching Production methods in fruit growing, Special fruit growing, Storage and preparation of horticultural products, and Tropical Horticulture courses. Professor Kittemann actively supervises research projects examining sustainable production systems, with current work extending through 2025-2026, demonstrating his ongoing commitment to advancing horticultural science and practice.

• Fruit Growing
• Post-harvest Physiology
• Storage Technology
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Prof. Dr. Eva Rietze serves as Professor of Ornamental Plant Cultivation and Experimental Technology at Dresden University of Applied Sciences' Faculty of Agriculture, Environment and Chemistry since 1994. She currently holds the position of Dean of Studies for Bachelor's and Master's programs in Horticulture and previously served as Pro-Dean for Pillnitz (2002-2004, 2018-2021). Her academic foundation includes: Graduate Engineer in Horticulture, University of Hanover (1985) DAAD Scholarship at IVT Wageningen, Netherlands (1985) Dr. rer. hort., University of Hanover (1988) Degree in Business Administration, Distance Learning University of Hagen (1996) Prof. Rietze's research centers on ornamental horticulture with emphasis on plant breeding, experimental cultivation techniques, and specialty crop physiology. Her work integrates botanical science with practical production systems, particularly investigating fertility mechanisms in Pelargonium hybrids, flower pigmentation biochemistry in Lobelia, and growth regulation in Angelonia and Viola species. She maintains strong industry connections through collaborations with ornamental plant breeding companies, the State Association of Gardeners of Saxony, and state horticultural institutions. Analysis of her 13 publications (1998-2017) reveals consistent focus on genetic improvement of ornamental crops, with recurring themes in tetraploid breeding systems, anthocyanin-based pigmentation, and growth regulator applications. Her research bridges fundamental plant science with commercial production needs, particularly in cut flower longevity and container gardening systems. Prof. Rietze actively collaborates with: Production and breeding companies in ornamental horticulture State Palaces, Castles and Gardens of Saxony Saxon State Office for Environment, Agriculture and Geology Private soil testing laboratories Garden trade associations As Dean of Horticulture Studies, she oversees academic programs while maintaining teaching responsibilities in ornamental crop cultivation, field botany, and testing technology. Her industry partnerships facilitate practical student training and applied research in Saxony's horticultural sector.

• Ornamental Horticulture
• Plant Breeding
• Experimental Technology
• +۳ مورد دیگر