Judith Kreyenschmidt

Professor Judith Kreyenschmidt serves as Deputy Head of the Department of Fresh Produce Logistics and holds the Professorship for Quality & Processing Fresh Produce at Hochschule Geisenheim University. Her research focuses on critical aspects of food supply chain management, particularly in perishable food products.

Her research interests span across Food Logistics, Cold Chain Management, Food Safety, Sustainable Packaging, and Food Waste Reduction. She has developed expertise in intelligent packaging systems, temperature monitoring technologies, and microbial growth modeling to improve food quality and safety throughout supply chains. Her work bridges engineering principles with practical food industry applications, emphasizing sustainability and resource efficiency.

Professor Kreyenschmidt's publication record demonstrates consistent contributions to advancing cold chain management practices, with recent work focusing on IoT-based temperature monitoring, intelligent packaging solutions, and sustainable packaging materials. She has explored applications across various food products including fresh produce, meat products, and ready-to-eat foods.

She actively participates in national and international conferences, presenting on topics related to innovative packaging solutions, cold chain optimization, and food waste reduction strategies. Her work has practical implications for improving food safety, reducing waste, and enhancing sustainability in food supply chains globally.

Professor Kreyenschmidt collaborates extensively with industry partners and international researchers, particularly on projects addressing food waste reduction and sustainable packaging solutions. Her work demonstrates strong interdisciplinary connections between food science, engineering, and sustainability principles.