Dr. Fideline Tchuenbou-Magaia is a Reader in Green Technology at the University of Wolverhampton’s School of Engineering, Faculty of Science and Engineering. She is a multidisciplinary scientist with expertise bridging Chemical Engineering, Biochemistry, and Formulation Science. Her academic journey includes a PhD in Chemical Engineering from the University of Birmingham (2012), a Master’s in Food Science and Technology from Agro ParisTech (2006), and a BSc in Biochemistry from the University of Douala (2001). Key research areas: Sustainable formulation engineering, Cold energy storage, Carbon capture, and IoT applications in agriculture Leading Energy and Green Technologies Research Group Active in product development for industry (Nestle, PepsiCo, Micreos) Publications span waste valorisation, smart packaging, battery systems, and sustainable agriculture. Notable grants include £934,275 EPSRC funding for cold energy storage (2015–2019) and over £1 million in Innovate UK/EU energy projects since 2015. Awards include: Nominated for 2021 Vice-Chancellor's Awards Student Union Teaching Awards (2020, 2021) Lecturer of the Year (2020) She supervises doctoral students in topics ranging from Metal Organic Frameworks for carbon capture to Smart packaging and battery safety , and serves as External Examiner at multiple UK universities. Her work integrates food, energy, and environmental systems toward a circular economy.



