Aberham Hailu Feyissa is an Associate Professor at the National Food Institute of the Technical University of Denmark , specializing in process modeling and sustainable food engineering. His research bridges complex transport phenomena with practical food manufacturing challenges. Ph.D. in Food Process Engineering, Technical University of Denmark MSc in Food Science, K.U.Leuven and Universiteit Gent BSc in Chemical Engineering, Bahir Dar University His work focuses on coupled mass and heat transfer during solid food processing, aiming to develop robust first-principles models for predictive process optimization. Key applications include Ohmic heating , digital twin technology , and bioactive ingredient extraction . Recent publications highlight his contributions to sustainable food processes , including insect-based feed modeling , seaweed bread kinetics , and clean-label cheese formulation . His methodological innovations span FTIR spectroscopy , computational fluid dynamics , and kinetic modeling . Supervisor for PhD students S. S. Turgut , M. E. Jabali , and Dahal S. Principal Investigator for projects like Modelling and Digitalisation of Food Processes and Sustainable Extraction of Bioactive Insect Fractions Active in conference presentations and peer review , he drives advancements in food process understanding through mechanistic modeling and mathematical simulation .
Thamani Freedom Gondo is affiliated with the Lund University Centre for Analysis and Synthesis , focusing on Food Science and Bioactive Compounds . Their work emphasizes analytical techniques for plant-based and marine food resources, particularly using supercritical fluid extraction . Key affiliations: Lund University, FORMAS-funded projects Research themes: Bioactive compound analysis, polyphenol characterization, sustainable food processing Recent publications highlight advancements in phlorotannin analysis from brown seaweeds and Lactiplantibacillus plantarum applications in non-dairy fermentation. Their 2023 work on ternary solvent systems demonstrated high selectivity in seaweed extraction.
Charlotte Jacobsen is a Professor and Head of the Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark (DTU). Her research focuses on lipid oxidation, antioxidants, and sustainable utilization of marine resources. She leads multiple interdisciplinary projects and supervises PhD students in food science and technology. Research Interests: Antioxidant chemistry in food systems Oxidative stability of omega-3 fatty acids Valorization of fish and seafood by-products Microalgae as sustainable sources of bioactives Functional foods and nutraceuticals Green extraction technologies Recent Research Trends: Her recent publications (2021–2025) reflect a strong focus on sustainable food systems, including the recovery of bioactive compounds from fish side-streams, stabilization of omega-3 lipids, development of anti-obesity peptides from seaweed, and cultivation of microalgae using industrial waste streams. The work spans food chemistry, marine biotechnology, and green processing, with applications in functional foods and nutrition. Scientific Awards: Danisco Award, 2003 Edwin Frankel Best Paper Award, 2010 and 2011 La Médaille Chevreul, 2010 Marcuse Lecturer grant, 1999 Advising and Grants: Professor Jacobsen actively supervises PhD students and leads multiple funded research projects, including 'Utilization of fish side-streams for production of novel food ingredients' and 'Sustainable Production of Microalgae Proteins'. She is involved in national and international collaborations, securing research funding for projects on omega-3 extraction, microalgae cultivation, and seafood quality. Labs and Teams: She leads the Research Group for Bioactives – Analysis and Application at DTU, which is part of the DTU Microbes Initiative. The group specializes in analytical methods for bioactive compounds, lipid oxidation analysis, and development of sustainable food ingredients.
Mehdi Abdollahi is an Associate Professor at Chalmers University of Technology's Department of Food and Nutrition Science. His research focuses on alternative proteins, food biotechnology, and plant-based hybrid foods, with emphasis on sustainable utilization of food side streams, legumes, cereals, and microalgae as future protein sources. Develops pH-shift technology and ultrasound-assisted methods for protein extraction Specializes in hybrid food engineering via fermentation and biorefinery Works on 3D food printing and high-moisture extrusion for food analogs Researches collagen and biobased food packaging materials His work includes >100 peer-reviewed publications, 4 book chapters, and 3 patents. Current projects involve collaborations with Arla Foods, Lantmännen, and Nordic Seafarm, addressing sustainable seafood systems and plant-protein hybridization. 2024 Bertebos Prize recipient 2025: Recognized among Sweden's Top 101 Sustainability Figures Mentors 7 PhD students and 3 postdocs while collaborating with European institutions like Kristianstad University and Ankara University. His group explores biorefinery strategies, hybrid food functionality, and innovative packaging solutions.
Adane Tilahun Getachew serves as an Associate Professor at the National Food Institute, Technical University of Denmark (DTU), specializing in bioactive compounds analysis and application within food science. His research integrates green extraction technologies with sustainable food processing to valorize marine and agricultural byproducts. His primary research interests focus on antioxidant mechanisms , bioactive compound recovery , and advanced extraction methodologies including supercritical fluids and subcritical water processing. Key application areas include marine lipid extraction from invasive species like starfish and round goby, plant protein isolation from legumes and lupin seeds, and stabilization of omega-3 enriched food products. His work directly contributes to UN Sustainable Development Goals through waste reduction and sustainable resource utilization. Analysis of his 15 most recent publications reveals a strong emphasis on extraction optimization (particularly supercritical CO 2 and pressurized liquid methods), marine bioactives (seaweed, starfish, shrimp waste), and food product development (mayonnaise, packaging films, protein concentrates). Dominant themes include response surface methodology applications, seasonal variation impacts on bioactive yields, and techno-functional properties of extracted compounds. His collaborative projects demonstrate extensive interdisciplinary work across European research initiatives: SUSTAINABLE JET FUELS (2024-2027): Micro-algal cell factories for zero-waste aviation fuel GrExOmega (2022-2025): Green extraction of omega-3 from invasive marine species AlgaeVita (2025-2027): Biofortified algae ingredients rich in vitamin D3 and omega-3 SBbioact (2019-2022): Biorefinery of Nordic brown algae bioactives Dr. Getachew leads research on sustainable food systems with emphasis on waste valorization and green processing technologies, maintaining active collaborations with multiple European institutions through DTU's National Food Institute infrastructure.
Dr. Heike Wex is a prominent atmospheric scientist at the Leibniz Institute for Tropospheric Research in Leipzig, Germany, where she serves as a Researcher in the Atmospheric Microphysics department. With over two decades of continuous research since completing her PhD in 2002, she has established herself as a leading expert in aerosol-cloud interactions and ice nucleation processes. Her work spans multiple international collaborations and major research initiatives including (AC)³, PICNIC, MarParCloud, and PI-ICE projects. Her research focuses on experimental investigations and theoretical descriptions of aerosol-cloud interactions, with specific expertise in hygroscopic growth at high relative humidities (>99% RH), particle activation to cloud droplets, heterogeneous ice nucleation processes, and the role of atmospheric aerosol particles as nuclei for cloud droplets and ice formation. Her work bridges atmospheric physics, climate science, and environmental chemistry, with significant contributions to understanding how microscopic processes affect cloud formation and climate. Analysis of her recent publications reveals a strong focus on polar and marine environments, with particular attention to biological contributions to ice nucleation, seasonal variations in Arctic aerosols, and the development of advanced measurement techniques. Her work consistently addresses fundamental questions about how aerosols influence cloud properties and climate systems, with increasing emphasis on climate-relevant processes in polar regions. Dr. Wex has held significant leadership positions, including serving as Vice President of the International Commission on Clouds and Precipitation (ICCP) from 2021-2024. She is also actively engaged with Scientists for Future in Leipzig, demonstrating her commitment to addressing climate change through scientific expertise and public engagement. Beyond her research, she has organized numerous scientific workshops and field campaigns, including leadership roles in the LExNo experiment, FROST projects, and the 16th International Conference on Clouds and Precipitation. Her work has established important methodological approaches for studying ice nucleation and has contributed significantly to our understanding of aerosol impacts on cloud formation across diverse environments from the Arctic to the tropics.
Ann-Dorit Moltke Sørensen is a Senior Researcher at the National Food Institute of the Technical University of Denmark (DTU). She specializes in food science, with a focus on antioxidant properties, marine by-product utilization, and sustainable food systems. Her work aligns with UN Sustainable Development Goals, particularly in promoting responsible consumption and production (SDG 12) and life below water (SDG 13). Affiliations: National Food Institute, DTU (2016–present) Education: PhD in Food Science (DTU, 2010) M.Sc. and B.Sc. in Food Science and Technology (DTU, 2005 and 2003) Research Interests: Antioxidant mechanisms in food systems Omega-3 fatty acid extraction and application Utilization of marine and fish by-products Food preservation and stability Enzymatic processing of bioactive compounds Scientific Recognition: Young Scientist Award (2009) AOCS European Section Travel Grant (2010) Food Travel Grant (2008) Advising & Grants: Supervised PhD students Corsano, S. and Bjørlie, M. Project Coordinator for GrExOmega (2022–2025) and PROFIUS (2021–2024), focusing on omega-3 extraction and fish biomass utilization. Labs/Teams: Active in research groups addressing food chemistry, marine biotechnology, and sustainable processing technologies.
John Folkesson is an Associate Professor at the Department of Robotics, Perception and Learning at KTH Royal Institute of Technology. His research focuses on mobile robotics, underwater autonomous vehicles (AUVs), and Simultaneous Localization and Mapping (SLAM), particularly addressing challenges in dynamic underwater environments. He leads the AUV group within the Swedish Maritime Robotics Centre (SMaRC2.0) and supervises multiple PhD projects, including those funded by Ocean Infinity and Vinnova. Folkesson has pioneered work on sonar-based SLAM, bathymetric mapping, and autonomous underwater navigation without human intervention. He teaches courses such as Probabilistic Graphical Models (DD2420) and Applied Estimation (EL2320). Recent projects include developing neural rendering techniques for sidescan SLAM and automatic launch systems for AUVs in collaboration with Purdue University and SAAB. His research emphasizes long-term autonomy, environmental ambiguity, and sensor data interpretation in unstructured underwater scenarios. Education: PhD in Robotics (2005, KTH Royal Institute of Technology) Recent Funding: 2024 projects include ALARS (Vinnova), WASP WARA-PS, and industrial collaborations. Research Interests Folkesson's work spans underwater robotics, SLAM algorithms, and sensor fusion. Key areas include: Underwater SLAM and sonar modeling Bathymetric reconstruction using neural networks Autonomous decision-making in AUV missions Real-time terrain modeling and localization Articles Trends Recent publications emphasize neural networks for SLAM optimization, sonar data processing, and autonomous underwater systems. Themes include real-time bathymetric mapping, sensor fusion in dynamic environments, and neural rendering techniques for improving navigation accuracy. Folkesson's work bridges theory and practice, with applications in marine robotics and industrial surveys. Advising & Grants PhD supervision: AUV perception (2024), SLAM with Ocean Infinity, event-response AUV systems. Collaborations: Purdue University, SAAB, Ocean Infinity. Course responsibilities: Over 10 advanced robotics and engineering courses at KTH. Labs & Teams Lead of SMaRC2.0, KTH's official research center for maritime robotics. Active in developing AUV systems for long-duration missions, including ice-covered and deep-sea exploration.
Özer Özkahraman is a postdoctoral researcher at the Division of Robotics, Perception and Learning (RPL) at KTH Royal Institute of Technology. He works under Ivan Stenius and John Folkesson, focusing on underwater mission planning, simulation, and integration of autonomous systems. His email is ozero@kth.se . He completed his PhD at KTH under Petter Ögren, researching large-scale multi-agent coverage planning for autonomous underwater vehicles (AUVs). Current projects include the SMaRCSim multi-domain simulation platform and development of underwater vehicles like LoLo, SAM, and Evolo. Research interests span autonomous underwater systems, multi-agent coordination, control systems, and simulation infrastructure. He emphasizes modular, accessible frameworks for vehicle testing and real-world deployment. His work bridges theoretical methods (e.g., control barrier functions) with practical applications in marine robotics. Publications focus on AUV navigation, environmental sensing, and adaptive control. Projects like Real2Sim aim to align simulation with real-world vehicle dynamics using motion capture data. He collaborates internationally on topics like data-driven damage detection and model compression for resource-constrained robots. No academic awards are explicitly mentioned. He actively seeks collaborators for projects in sonar simulation, flow field modeling, and cyber-physical system integration.
Professor Ingrid Undeland leads the Marine research group at the Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology. She is a distinguished researcher with expertise spanning marine food science, lipid chemistry, and blue biorefining, having established herself as a leading figure in sustainable seafood research and marine biotechnology. Her educational background includes food science studies from Linnaeus University and a PhD in bioscience from Chalmers University of Technology and SIK (now RISE). Between 1999-2002, she was a post-doctoral fellow at University of Massachusetts Marine Station, which significantly shaped her research trajectory in marine food science. Professor Undeland's research focuses on pioneering next-generation seafood through innovative value chains from seaweed, small pelagic fish, fish side streams, mussels, and microalgae. Her specialized expertise lies in marine lipids and proteins, particularly their stabilization, isolation from complex sources, and nutritional properties including digestibility. She has extensive experience with antioxidant strategies using plant-derived side streams or extracts and fundamental studies of fish hemoglobins as pro-oxidants. Her work also encompasses innovative technologies for biomass fractionation and nutrient recycling to build blue biorefineries, along with in vitro digestion models and general seafood analytics. Beyond marine research, she explores filamentous fungi as sustainable alternative food protein sources. The trends in her recent publications reveal a strong emphasis on valorizing marine resources through advanced processing techniques. Her work increasingly focuses on sustainable extraction methods for seaweed proteins, particularly Ulva fenestrata, and developing antioxidant strategies using berry side streams to stabilize fish proteins. There's a growing interest in understanding the nutritional properties and digestibility of alternative marine proteins, along with environmental assessments of processing technologies. Her research consistently bridges fundamental science with practical applications for creating sustainable seafood value chains. Swedish representative in Nordic Lipidforum, WEFTA, and EuCheMS Editorial board member of Journal of the Aquatic Food Product Technology Member of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences Co-founder of the startup company AquaFood H-index of 47 according to Google Scholar Professor Undeland has an extensive record of academic mentorship, having supervised or currently supervising 23 PhD students, 14 postdoctoral researchers, and examining over 25 MSc students. Her research is supported by numerous grants, including the WaSeaBi Project which focuses on valorizing seafood side-streams through holistic value chain design. She collaborates with various industry partners and academic institutions across Europe. Her laboratory includes technicians Dr. Karin Larsson and Dr. Rikard Fristedt, and she leads a dynamic research team working on multiple projects related to marine biorefining and sustainable seafood development. Her research group operates within well-equipped facilities at Chalmers University, with specialized laboratories for marine food analysis, protein extraction, lipid oxidation studies, and in vitro digestion modeling. The team also maintains cultivation systems for seaweed and filamentous fungi, enabling integrated research from raw material production to final product development.
Professor Nick Paul is a marine scientist at the University of the Sunshine Coast (UniSC), leading applied research in seaweed and algae for sustainable product development. He holds a PhD and BSc (Hons) from UNSW and a Graduate Certificate in Tertiary Education Management from the University of Melbourne. His work focuses on seaweed aquaculture innovations, including waste-to-resource biotechnology, functional foods, and environmental remediation. He leads international projects funded by organizations like ACIAR, CSIRO, and Advance Queensland. Research interests include seaweed-based solutions for livestock health, wastewater treatment, and sustainable aquaculture expansion near the Great Barrier Reef. He has pioneered commercial land-based seaweed farming and developed intellectual property in this field. Awards include the 2015 UNAA World Environment Day Award for Sustainable Water Management and the 2015 Queensland Water Innovation Forum Best Paper. He serves on the Asian Fisheries Society Council and Fiji’s National Seaweed Taskforce. Key publications span seaweed cultivation methods, marine genomics, and socio-economic impacts of aquaculture in the Pacific. Grants total over A$3.7 million for projects like diversifying Pacific Island seaweed industries and improving Indonesian seaweed production.
Pedro Carlos De Barros Fernandes is an Associate Professor at Universidade Lusófona , Deputy Director of the 1st cycle in Biotechnology, and an integrated researcher at the Institute of Bioengineering and Biosciences (iBB-IST). He holds a PhD in Biotechnology (1999) and a Master in Biotechnology/Biochemical Engineering (1994) from Universidade Técnica de Lisboa (IST), along with a Chemical Engineering degree from IST (1989). A member of the Order of Engineers (ID 24667), he co-founded Biotrend, a Portuguese bioprocess development company. Education PhD in Biotechnology (1999), Universidade Técnica de Lisboa MSc in Biotechnology (1994), Instituto Superior Técnico BSc in Chemical Engineering (1989), Instituto Superior Técnico Research Interests span biocatalysis, enzyme immobilization for food and pharmaceutical applications, marine biotechnology, microfluidic device development for biosensing, and steroid bioconversions using mycobacterial systems. His work integrates process engineering principles with sustainable bioprocessing techniques. Publication Trends show a focus on microreactor technology, enzyme stabilization in non-conventional media, marine-derived biocatalysts, and food waste valorization. Key themes include biocatalytic process intensification, aqueous two-phase systems for biomolecule purification, and sustainable carbon sources for biopolymer production. Scientific Awards UTL/Santander Totta Scientific Award in Biological Engineering (2011) Advising has included supervision of 5 doctoral theses and over 32 master’s theses. His expertise extends to peer-reviewing scientific articles and evaluating R&D projects. Labs & Teams are associated with iBB-IST (Institute of Bioengineering and Biosciences) and BioRG (Universidade Lusófona), with contributions to the Ciência Viva program for science dissemination.
Detmer Sipkema is an Associate Professor at Wageningen University & Research, affiliated with the VLAG WIMEK faculty and the Department of Molecular Ecology. His research focuses on microbial ecology, marine biology, and biotechnology, particularly in aquaculture systems and sponge symbionts. He leads projects on metabolic modeling of marine bacteria, ecological impacts of seaweed farming, and probiotics development for aquaculture. Key research interests include microbial diversity, anaerobic digestion in aquaculture waste, and applications of artificial intelligence in microbial studies. He has supervised multiple PhD candidates exploring topics like microbial symbiosis, gut microbiota dynamics, and sustainable aquaculture practices. His work integrates multi-omics approaches, environmental microbiology, and bioprospecting for novel bioactive compounds. Sipkema has published widely on sponge microbiomes, anaerobic processes, and aquaculture sustainability. His datasets include bacterial community analyses from sponges and microalgae, contributing to understanding symbiotic relationships and biotechnological applications.
Maricela De la Torre Castro is a Professor of Natural Resource Management at Stockholm University , affiliated with the Department of Physical Geography . Her research focuses on coastal and ocean governance through a social-ecological systems lens, emphasizing gender dynamics , seagrass conservation , and climate change adaptation in tropical coastal communities. BSc in Oceanology (Universidad Autonoma de Baja California) MSc, PhD, and Docent in Natural Resource Management (Stockholm University) Her work examines seagrass ecosystem services , small-scale fisheries governance , and gendered impacts of marine protected areas . Recent studies analyze: 2025: Habitat loss risks from seaweed cultivation 2024: Gender-poverty dynamics in Zanzibar MPAs 2022: Adaptive capacity differences between genders 2021: Blue Justice frameworks for fisheries governance Active projects include SEAgender (Swedish Research Council) analyzing gendered effects of MPAs . She supervises PhD candidates in tropical marine systems and has extensive experience with EU Erasmus programs and UNDP collaborations . Research emphasizes hybrid methods , cultural value mapping , and interdisciplinary monitoring of coastal initiatives.
Dr Yixing Sui is a Senior Lecturer in Biotechnology at the School of Science, part of the Faculty of Engineering and Science at the University of Greenwich. He joined as a Research Fellow in Algal Biotechnology in 2019, became a Lecturer in 2023, and was promoted to Senior Lecturer in 2024. His research focuses on leveraging microalgae, particularly Dunaliella species, for nutritional protein production, bioproduct optimization, and sustainable resource recovery from wastewater. He holds a PhD in Bioscience Engineering from the University of Antwerp (201?), an MSc in Environmental Sciences from Wageningen University (2013), and a BEng in Environmental Engineering from Tianjin Chengjian University (2011). His work integrates environmental engineering, microbial physiology, and bioprocess optimization to address challenges in food security and circular economy. Dr Sui’s research interests include: Algal-based protein production for food and feed Wastewater-to-biomass conversion Light regime optimization for microalgal bioproducts Life cycle assessment of algal cultivation systems His recent publications (2019–2025) highlight advancements in: Co-production of protein and carotenoids in Dunaliella Light wavelength and intensity effects on biomass quality Wastewater utilization challenges and solutions Seaweed protein extraction technologies Dr Sui has no listed awards but has contributed to multiple interdisciplinary projects at the University of Greenwich. His advising and grant activities remain unspecified in available texts. He is affiliated with the Algal Biotechnology research group and collaborates with institutions globally, including the Netherlands Institute of Ecology (NIOO-KNAW).
