Thamani Freedom Gondo

Thamani Freedom Gondo is affiliated with the Lund University Centre for Analysis and Synthesis, focusing on Food Science and Bioactive Compounds. Their work emphasizes analytical techniques for plant-based and marine food resources, particularly using supercritical fluid extraction.

• Key affiliations: Lund University, FORMAS-funded projects

• Research themes: Bioactive compound analysis, polyphenol characterization, sustainable food processing

Recent publications highlight advancements in phlorotannin analysis from brown seaweeds and Lactiplantibacillus plantarum applications in non-dairy fermentation. Their 2023 work on ternary solvent systems demonstrated high selectivity in seaweed extraction.